Harvest on the Harbor announces the Top of the Crop Chefs
The Convention + Visitors Bureau, host of Maine's premier food and wine experience, Harvest on the Harbor, has selected four local chefs to participate in the Top of the Crop: Best Farm to Table Restaurant competition. Eric Flynn, executive chef at the Harraseeket Inn in Freeport; Jeff Landry, executive chef and owner of The Farmer's Table in Portland; Shannon Bard, executive chef and part owner of Zapoteca in Portland, and Kevin Walsh, executive chef at Earth at Hidden Pond, will compete on October 25 during Harvest on the Harbor for the title of Maine's Best Farm to Table Restaurant .
The four chefs were selected based on their farm to table philosophy, relati